It is made of fried chicken pieces coated in a thick sauce made of honey, garlic, ketchup, brown sugar, rice vinegar and sesame oil. This will provide the final assurance that you are buying a product that meets your dietary needs. Sesame chicken is an Asian-inspired dish commonly found in Chinese restaurants in the United States and Canada. 300g boned, skinless chicken thighs 200g cornflour, seasoned with teaspoon salt and teaspoon black pepper 1 onion 1 teaspoon sesame oil teaspoon. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. Whisk the water, soy sauce, brown sugar, vinegar, sesame oil, and 1 teaspoon of the cornstarch together in a small bowl set aside. Add chicken and saut until browned on all sides, about 5 minutes. We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Heat oil in a large nonstick skillet over medium-high heat. Cooked Rice, Cooked Seasoned Chicken (Chicken Breast Fillets, Water, Modified Corn Starch, Sodium Phosphate, Salt), Water, Carrots, Bok Choy, Red Bell Peppers, Brown Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Cooking Rice Wine (Water, Koji Rice, Salt), Green Onions, Onions, Garlic Puree (Garlic, Water), Modified Corn Starch, Red Pepper Paste (Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Alcohol, Garlic, Onions), Sesame Seeds, Ginger Puree (Ginger, Water), Sesame Oil, Canola Oil, Shiitake Mushroom Powder, Spice Extracts, Caramel, Crushed Chilies.
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